Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-100: ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   (1) DISPLAY COOLER (DELI SECTION): BEEF, CHICKEN, PORK, & TILAPIA FISH 34 F; (2) BOX FREEZER (RETAIL SECTION): HAMBURGER PATTIES -4 F; (3) WHIRLPOOL FREEZER [NEAR WIC ENTRANCE]: TILAPIA FILLETS -5 F; (4) FRIGIDAIRE BOX FREEZER [NEAR WIC ENTRANCE]: WHOLE CHICKEN -5 F; (5) BOX FREEZER # 1: TAMALES -6 F; (6) BOX FREEZER # 2 [WHIRLPOOL]: RAW PORK 2 F; (7) BOX FREEZER # 3: RAW BEEF -4 F; (8) BOX FREEZER # 4 [EWAVE] RAW PORK -4 F; (9) WALK-IN COOLER: CARNITAS, BEEF, AND MILK 36 F; (10) PREP-TABLE/COOLER [RETAIL KITCHEN]: VERDE SALSA 38 F; (11) HABLO COOLER: BARBACOA 46 F; FRIGIDAIRE FREEZER (RETAIL KITCHEN): CHICKEN STRIPS -1 F
 
General Comments
HAACP: TIME/TEMP CONTROL OF COOKED AND COOLED FOOD. 
Report and Instructions Received By   MARIA GONZALEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/12/2017 Time In  1:10 PM Time Out  3:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed a box of eggs stored above a box of potatoes in the Walk-in cooler. Store all raw food products below ready-to-eat foods. 750.120/130 NOTE: Corrected onsite. Points Adjusted. Immediate/Onsite
*41  Observed pesticides (raid) stored with cleaning solutions in the back storage room and in a cabinet located in the deli section. Physically separate Store pesticides and cleaning chemicals. 750.1310 NOTE: Corrected onsite. Points adjusted. Immediate/Onsite
2  Observed no label on 2 containers of cooking ingredient located under the 2 meat slicers. Provide for all bulk food bins/containers to be clearly labeled with the common name of the food product contained. 750.130 NOTE: Corrected onsite. Points adjusted. Next Inspection
5  Observed no thermometer in the following units: (1) Box Freezer (retail), (2)"Cold Drinks" cooler (retail), (3) Master-Bilt cooler (retail),(3) Whirlpool freezer (near WIC entrance), (4) Frigidaire box freezer (near WIC entrance),(5) Kenmore Freezer, and (6) the box freezers (3 in total) in the back storage room. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods NOTE: Corrected onsite. Points adjusted. Next Inspection
9  Observed bowl being used to dispense salt--bowl was found in a large container of salt in the rear kitchen area. Provide suitable dispensing utensils to be used by employees--preferably dispensing utensils with handles that are not touching the food item. 750.280 Next Inspection
10  Observed ice scoop stored on the unclean surface of the ice machine. Provide for all ice scoops to be stored either in a clean and dry container or in the ice with the handle up and out. 750.290 NOTE: Corrected onsite. Points adjusted. Next Inspection
14  Observed tamales held in plastic bags in the box freezer closest to the entrance in the back storage room. In addition, I observed beef products in the middle box freezer (#3) in the back storage room to also be held in plastic bags. In addition, cutting board in the deli section has excessive, deep, and unclean knife grooves. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650 Next Inspection
15  Observed cardboard being used as floor and shelf cover in the retail kitchen, walk-in cooler, and deli section. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690 Next Inspection
23  Observed the following surfaces to be unclean: (1) interior of the "Ice Cream" Cooler (near the deli display case), (2) interior of the Kenmore cooler (back kitchen). Clean and maintain. 750.800 Next Inspection
25  Observed 3 boxes of single-services articles (cup lids and plastic utensils) to be stored on the floor in the back storage space. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. 750.880 Next Inspection
32  Observed restroom doors to not be self-closing. Provide for all restrooms doors to be self closing and tight-fitting. All restrooms doors shall remain closed except during cleaning or maintenance. 750.1110 Next Inspection
36  Observed the floor under the cooking equipment in the front kitchen to be unclean. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
38  Observed lights in the rear kitchen and the lights above the produce aisle in the retail section to be improperly shielded. Provide for lights in these areas to be shielded to protect against broken glass from falling. 750.1240 Next Inspection
     
     
     
Report and Instructions Received By   MARIA GONZALEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/12/2017 Time In  1:10 PM Time Out  3:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   MARIA GONZALEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/12/2017 Time In  1:10 PM Time Out  3:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89